Quick orange-date bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Orange juice |
| 3 | tablespoons | Orange rind |
| 3 | tablespoons | Melted butter |
| ½ | cup | Finely chopped dates |
| 1 | cup | Sugar |
| 1 | Egg; slightly beaten | |
| ½ | cup | Chopped nuts |
| 2 | cups | Flour |
| ½ | teaspoon | Baking soda |
| 1 | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
Directions
Combine juice, rind, butter, dates, sugar, egg and nuts. Sift dry ingredients and add to orange mixture. Mix well and pour into greased loaf pan. Bake at 350 for 50 minutes. Makes a great Christmas gift! MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
Related recipes
- Date cookies
- Date nut bread
- Date nut cake
- Date nut cookies
- Date orange cookie pizza
- Date orange filling
- Date sauce
- Date tarts
- Date-chicken salad
- Date-orange loaf
- Honey date cookies
- Muffins ( date )
- Orange & date bread
- Orange and date bread
- Orange date bread
- Orange date cake #1
- Orange date cake #2
- Orange date scones
- Quick orange cake
- Stuffed dates