Orange-cranberry bread (abm)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried cranberries |
| x | Zest from 1 orange | |
| 2 | cups | White bread flour |
| 2 | cups | Whole wheat flour |
| 1 | Packet/2 1/4 tsp yeast | |
| 1 | tablespoon | Sugar or honey |
| 1 | teaspoon | Salt |
| 2 | 3 tsp cinnamon | |
| x | Juice from the orange plus | |
| Water to make 1 1/2 cups | ||
Directions
Follow usual procedures (oat bread cycle helps). I think this one's a bit higher, something like 80 cal, ⅗ g fat/ounce.
Posted by "Bruce E. Wilson" <bewilson@...> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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