Oranges in caramel with eggy bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | millilitres | Double cream |
| 50 | grams | Butter |
| 100 | grams | Caster sugar |
| 1 | Handful fresh basil leaves; torn | |
| 2 | Oranges; peeled and left | |
| ; whole | ||
| EGGY BREAD | ||
| Knob of butter | ||
| 1 | Egg | |
| 4 | tablespoons | Double cream |
| ½ | Loaf ciabatta | |
Directions
1 Heat the double cream, butter and sugar in a small frying pan to form the caramel. Add the basil and oranges and cook for 3-4 minutes until they are heated through.
2 For the Eggy Bread: Heat the butter in a small frying pan. Mix together the egg and cream. Slice the ciabatta and dip in the egg mixture.
3 Fry for 1-2 minutes on each side until cooked through and golden. Serve with the oranges in caramel.
Converted by MC_Buster.
Per serving: 274 Calories (kcal); 23g Total Fat; (71% calories from fat); 4g Protein; 16g Carbohydrate; 148mg Cholesterol; 234mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 1 Fruit; 4½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.