Yield: 3 servings
|1½ cup||Fresh basil leaves|
|20 millilitres||Garlic; up to 5 cloves|
|¼ cup||Pine nuts|
|¼ cup||Parmesan; grated|
|¼ cup||Lemon juice|
Put the basil, garlic, pine nuts and Parmesan cheese is a blender or processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.
Per serving: 78 Calories (kcal); 6g Total Fat; (61% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
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