An authentic pesto

Yield: 1 Servings

Measure Ingredient
12 Walnuts, shelled
2 tablespoons Pine nuts
1 teaspoon Coarse salt
4 (or 5) black peppercorns
3 Garlic clove(s)
4 tablespoons Butter
3 cups Basil leaves
4 ounces Grated Parmesan cheese
4 ounces Grated Romano cheese or added Parmesan cheese
1½ cup Olive oil

Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth.

From: Quick and Healthy Cooking : Baltimore Sun

From: Diane Lazarus Date: 05-23-96

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