Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Walnuts, shelled |
| 2 tablespoons | Pine nuts |
| 1 teaspoon | Coarse salt |
| 4 \N | (or 5) black peppercorns |
| 3 \N | Garlic clove(s) |
| 4 tablespoons | Butter |
| 3 cups | Basil leaves |
| 4 ounces | Grated Parmesan cheese |
| 4 ounces | Grated Romano cheese or added Parmesan cheese |
| 1½ cup | Olive oil |
Place all ingredients except 1 cup black peppercorns in food processor and grind very fine. Add remaining olive oil and blend a few seconds until very smooth.
From: Quick and Healthy Cooking : Baltimore Sun
From: Diane Lazarus Date: 05-23-96