Open-faced chicken sandwiches

Ingredients

Quantity		Ingredient
2	tablespoons	Butter or margarine
2	tablespoons	All-purpose flour
1	cup	Milk
½	teaspoon	Salt
⅛	teaspoon	White pepper
½	cup	(about
2	ounces	Shredded cheddar cheese
1		Pound sliced cooked chicken
4	slices	Sandwich bread, toasted
8	slices	Bacon, cooked, drained,
		And crumbled
¼	cup	Grated parmesan cheese

Directions

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, and Cheddar cheese, stirring until cheese melts.Place chicken on toast, and cover with sauce. Sprinkle with crumbled bacon and grated Parmesan cheese. Bake at 400 degrees for 10 minutes. Yield: 4 servings.

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