Grilled open sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Sandwich bread; (6 to 7) |
| 1 | small | Cucumber |
| 1 | Tomato sliced into thin rounds | |
| 1 | Boiled potato sliced into thin rounds | |
| 1 | medium | Capsicum sliced into thin rounds |
| 1 | Onion sliced into thin rounds | |
| 2 | Salad leaves; (2 to 3) | |
| 2 | tablespoons | Tomato ketchup |
| ½ | teaspoon | Crush red chilli |
| ½ | teaspoon | Finely chopped mint leaves |
| ½ | teaspoon | Finely chopped garlic |
| ½ | teaspoon | Finely chopped coriander |
| Butter to apply on bread | ||
| 2 | Cubes amul cheese; (2 to 3) | |
Directions
MIX TOGETHER
Apply some butter on both sides or bread slices. Arrange on an oven mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to top.
Arrange first salad leaves, then onion, potato, tomato capsicum and cucumber. Top with thin slivers of cheese finally dot with ketchup mixture.
Preheat oven to 300 degree Celsius. Grill the sandwiches till the bread get toasted and cheese melts well. Cut into triangles with pizza cutter serve hot.
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Converted by MM_Buster v2.0l.