Grilled open sandwiches

Yield: 1 servings

Measure Ingredient
6 slices Sandwich bread; (6 to 7)
1 small Cucumber
1 \N Tomato sliced into thin rounds
1 \N Boiled potato sliced into thin rounds
1 medium Capsicum sliced into thin rounds
1 \N Onion sliced into thin rounds
2 \N Salad leaves; (2 to 3)
2 tablespoons Tomato ketchup
½ teaspoon Crush red chilli
½ teaspoon Finely chopped mint leaves
½ teaspoon Finely chopped garlic
½ teaspoon Finely chopped coriander
\N \N Butter to apply on bread
2 \N Cubes amul cheese; (2 to 3)

MIX TOGETHER

Apply some butter on both sides or bread slices. Arrange on an oven mesh-tray. Apply some ketchup mixture on each. Leave sauce behind to top.

Arrange first salad leaves, then onion, potato, tomato capsicum and cucumber. Top with thin slivers of cheese finally dot with ketchup mixture.

Preheat oven to 300 degree Celsius. Grill the sandwiches till the bread get toasted and cheese melts well. Cut into triangles with pizza cutter serve hot.

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Converted by MM_Buster v2.0l.

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