Opal's swiss steak

Yield: 8 servings

Measure Ingredient
2 pounds Round Steak
\N \N Shortening -- for browning
1 cup Green Pepper -- chopped
½ cup Onion -- chopped
\N \N Salt And Pepper -- to taste
2 cups Tomato Sauce

Brown steak in a large skillet using a small amount of shortening. Add green pepper and onion and season with salt and pepper. Pour enough sauce over steak to cover it. Reduce heat to simmer, cover container, and cook slowly for 1 hour. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking

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