Opal's swiss steak
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round Steak |
| Shortening -- for browning | ||
| 1 | cup | Green Pepper -- chopped |
| ½ | cup | Onion -- chopped |
| Salt And Pepper -- to taste | ||
| 2 | cups | Tomato Sauce |
Directions
Brown steak in a large skillet using a small amount of shortening. Add green pepper and onion and season with salt and pepper. Pour enough sauce over steak to cover it. Reduce heat to simmer, cover container, and cook slowly for 1 hour. Makes 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-06-95 (00:49) (159) Fido: Cooking