Dorothy flatman's swiss steak

Yield: 3 servings

Measure Ingredient
1 pounds Steak
¼ cup Flour
½ teaspoon Salt
½ teaspoon Pepper
2 tablespoons Oil
¼ cup Onion, minced
1 each Garlic clove, minced
1 cup Tomatoes, mashed
3 eaches Carrots, sliced
1 cup Celery, minced

Cut steak into serving pieces. Pound flour into each piece. Brown in oil sprinkling with salt and pepper. Place into baking dish in one layer. Add onion and garlic, then carrots, celery and tomatoes in layers. Cover and bake at 350 degrees for 2 hours. Dorothy Flatman's Submitted By DOROTHY FLATMAN On 06-28-95

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