Dorothy flatman's swiss steak
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Steak |
| ¼ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Oil |
| ¼ | cup | Onion, minced |
| 1 | each | Garlic clove, minced |
| 1 | cup | Tomatoes, mashed |
| 3 | eaches | Carrots, sliced |
| 1 | cup | Celery, minced |
Directions
Cut steak into serving pieces. Pound flour into each piece. Brown in oil sprinkling with salt and pepper. Place into baking dish in one layer. Add onion and garlic, then carrots, celery and tomatoes in layers. Cover and bake at 350 degrees for 2 hours. Dorothy Flatman's Submitted By DOROTHY FLATMAN On 06-28-95