Onions with barbecue sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Onions; sliced into rings |
| ¼ | cup | Vegetable broth |
| ½ | cup | Barbecue sauce |
Directions
Saute onions in broth in a large pan over medium-high heat for 8 minutes.
Add barbecue sauce and heat 2 minutes longer. Serve warm.
Total calories per serving: 65 Fat: 1 gram
>From: Ellen C. <ellen@...>
Per serving: 62 Calories; 1g Fat (13% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 360mg Sodium Food Exchanges: 1 Vegetable; ½ Other Carbohydrates
NOTES : Serve this dish over your favorite veggie burger or as a side dish.
Recipe by: Conveniently Vegan, Debra Wasserman Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 2, 1999, converted by MM_Buster v2.0l.