Yield: 4 Servings
|4||Onions (1 per person)|
|Salt & pepper to taste|
Place unpeeled onions, root end down, in a pan. Cover & cook in a 350 oven until they begin to feel soft with gently squeezed. (Or put directly on a charcoal grill & cook or smoke about 20 minutes, using tongs to handle onions so the juice won't be lost.) To serve, remove blackened skin from onions. Cut in half & butter generously. Add salt & pepper to taste. (A very surprising flavor. Delicious with steaks.) MRS. JO COX
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .