Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | SPINACH ONION |
| 1 \N | Envelope dry onion soup mix |
| 2 cups | Sour cream |
| 1 pack | Frozen chopped spinach, |
| \N \N | Cook, and WELL drained |
| \N \N | CHEDDAR ONION |
| 1 \N | Envelope dry onion soup mix |
| 2 cups | Sour cream |
| ¾ cup | Shredded cheddar cheese |
| 3 tablespoons | Pimento |
| 1 dash | Tabasco (to taste) |
| \N \N | INDIAN ONION |
| 1 \N | Envelope dry onion soup mix |
| 1 cup | Sour cream |
| 1 cup | Plain yogurt |
| 2 tablespoons | Finely chopped peanuts |
| ½ teaspoon | Curry powder (or to taste) |
For all recipes above:
In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.
Typed by Dale/Gail Shipp