Onion dips

Yield: 1 servings

Measure Ingredient
\N \N SPINACH ONION
1 \N Envelope dry onion soup mix
2 cups Sour cream
1 pack Frozen chopped spinach,
\N \N Cook, and WELL drained
\N \N CHEDDAR ONION
1 \N Envelope dry onion soup mix
2 cups Sour cream
¾ cup Shredded cheddar cheese
3 tablespoons Pimento
1 dash Tabasco (to taste)
\N \N INDIAN ONION
1 \N Envelope dry onion soup mix
1 cup Sour cream
1 cup Plain yogurt
2 tablespoons Finely chopped peanuts
½ teaspoon Curry powder (or to taste)

For all recipes above:

In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.

Typed by Dale/Gail Shipp

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