Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | SPINACH ONION |
1 \N | Envelope dry onion soup mix |
2 cups | Sour cream |
1 pack | Frozen chopped spinach, |
\N \N | Cook, and WELL drained |
\N \N | CHEDDAR ONION |
1 \N | Envelope dry onion soup mix |
2 cups | Sour cream |
¾ cup | Shredded cheddar cheese |
3 tablespoons | Pimento |
1 dash | Tabasco (to taste) |
\N \N | INDIAN ONION |
1 \N | Envelope dry onion soup mix |
1 cup | Sour cream |
1 cup | Plain yogurt |
2 tablespoons | Finely chopped peanuts |
½ teaspoon | Curry powder (or to taste) |
For all recipes above:
In medium bowl, blend soup mix, sour cream and the additional ingredients. Cover and refrigerate 2 hours. Serve with chips or cut up raw vegetables.
Typed by Dale/Gail Shipp