Onion cheese puffs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Yellow onion |
| ½ | cup | Mayonnaise |
| 3 | tablespoons | Freshly grated Parmigiano-Reggiano |
| 2 | tablespoons | Finely chopped fresh parsley |
| Salt and freshly ground pepper, to taste | ||
| 8 | slices | White bread |
Directions
Preheat oven to 350 degrees.
Peel and finely chop small yellow onion and mix with mayonnaise, freshly grated Parmigiano-Reggiano, and finely chopped fresh parsley in a medium bowl. Season with salt and freshly ground pepper.
Remove crusts from 8 slices of white bread. Using a 1-inch round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 10-15 minutes.
Preheat broiler. Spread about 1 teaspoon onion mixture onto each round, then sprinkle with more Parmigiano-Reggiano and brown under broiler for 1 to 2 minutes. Serve immediately.
Yield: 8 to 12 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING
Recipe by: Dean Fearing
Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997