Yield: 6 Servings
Measure | Ingredient |
---|---|
5½ pounds | 1lb |
1⅛ cup | Water 3/4 C + 1 T water |
\N \N | (For the Welbilt/Dak machines (For the Welbilt machine |
\N \N | Add 2 T more water) add 1 T more water) |
1½ cup | Whole wheat flour 1 C whole wheat flour |
1½ cup | Bread flour 1 C bread flour |
¾ cup | Rye flour 1/2 C rye flour |
½ teaspoon | Salt 1/2 tsp salt |
1 tablespoon | Oil 2 tsp oil |
1 tablespoon | Molasses 2 tsp molasses |
⅓ cup | Minced onion 1/4 C minced onion |
1 teaspoon | Caraway seed 1 tsp caraway seed |
2 teaspoons | Red Star active 2 tsp Red Star active |
This one is best served slightly warm. It's another one of those loaves that smells especially tantalizing as it bakes.
dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À *Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo