Onion rye
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | pounds | 1lb |
| 1⅛ | cup | Water 3/4 C + 1 T water |
| (For the Welbilt/Dak machines (For the Welbilt machine | ||
| Add 2 T more water) add 1 T more water) | ||
| 1½ | cup | Whole wheat flour 1 C whole wheat flour |
| 1½ | cup | Bread flour 1 C bread flour |
| ¾ | cup | Rye flour 1/2 C rye flour |
| ½ | teaspoon | Salt 1/2 tsp salt |
| 1 | tablespoon | Oil 2 tsp oil |
| 1 | tablespoon | Molasses 2 tsp molasses |
| ⅓ | cup | Minced onion 1/4 C minced onion |
| 1 | teaspoon | Caraway seed 1 tsp caraway seed |
| 2 | teaspoons | Red Star active 2 tsp Red Star active |
Directions
This one is best served slightly warm. It's another one of those loaves that smells especially tantalizing as it bakes.
dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À *Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo