Yield: 6 Servings
|1⅛ cup||Water 3/4 C + 1 T water|
|(For the Welbilt/Dak machines (For the Welbilt machine|
|Add 2 T more water) add 1 T more water)|
|1½ cup||Whole wheat flour 1 C whole wheat flour|
|1½ cup||Bread flour 1 C bread flour|
|¾ cup||Rye flour 1/2 C rye flour|
|½ teaspoon||Salt 1/2 tsp salt|
|1 tablespoon||Oil 2 tsp oil|
|1 tablespoon||Molasses 2 tsp molasses|
|⅓ cup||Minced onion 1/4 C minced onion|
|1 teaspoon||Caraway seed 1 tsp caraway seed|
|2 teaspoons||Red Star active 2 tsp Red Star active|
This one is best served slightly warm. It's another one of those loaves that smells especially tantalizing as it bakes.
dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start".
Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À *Refer to the Yeast Conversion Chart, if necessary.
From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo