Onion rye

Yield: 6 Servings

Measure Ingredient
5½ pounds 1lb
1⅛ cup Water 3/4 C + 1 T water
\N \N (For the Welbilt/Dak machines (For the Welbilt machine
\N \N Add 2 T more water) add 1 T more water)
1½ cup Whole wheat flour 1 C whole wheat flour
1½ cup Bread flour 1 C bread flour
¾ cup Rye flour 1/2 C rye flour
½ teaspoon Salt 1/2 tsp salt
1 tablespoon Oil 2 tsp oil
1 tablespoon Molasses 2 tsp molasses
⅓ cup Minced onion 1/4 C minced onion
1 teaspoon Caraway seed 1 tsp caraway seed
2 teaspoons Red Star active 2 tsp Red Star active

This one is best served slightly warm. It's another one of those loaves that smells especially tantalizing as it bakes.

dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start".

Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À *Refer to the Yeast Conversion Chart, if necessary.

From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo

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