Honey-dijon rye
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Whole-Wheat Flour |
| ⅔ | cup | Rye Flour |
| 4 | teaspoons | Wheat Gluten |
| 1 | teaspoon | Yeast |
| ½ | teaspoon | Sea Salt |
| 2 | cups | Whole-Wheat Flour |
| 1 | cup | Rye Flour |
| 2 | tablespoons | Wheat Gluten |
| 1½ | teaspoon | Yeast |
| ¾ | teaspoon | Sea Salt |
| 1½ | tablespoon | Lecithin Granules Or |
| 1 | tablespoon | Lecthin Granules Or |
| Vegetable Oil | ||
| 2 | tablespoons | Honey |
| 2½ | tablespoon | Grainy Dijon Mustard |
| ⅔ | cup | Water |
| Vegetable Oil | ||
| 3 | tablespoons | Honey |
| 3 | tablespoons | Grainy Dijon Mustard -- plus |
| 2 | Tsp | |
| 1 | cup | Water |
Directions
1 POUND
1½ POUND
Put everything in the machine's bread pan and turn the machine on. A 1-lb loaf makes 12 slices, and a 1 ½-lb loaf makes 18 slices.
Recipe By : Smart Bread Machine Recipes - ISBN 0-8069-0690-1 From: Dan Klepach Date: 10-06-95 (21:24) (159) Fido: Cooking