Potato rye bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Active Dry Yeast |
| 2¼ | cup | Bread Flour |
| ¾ | cup | Rye Flour |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Black Pepper -- freshly |
| Ground | ||
| 1 | tablespoon | Dill Seed |
| 1 | tablespoon | Caraway Seed |
| ¾ | cup | Mashed Potatoes |
| 1½ | cup | Buttermilk |
Directions
Add all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's directions.
Recipe By : The Best Bread Machine Cookbook Ever From: Dan Klepach Date: 05-02-95 (159) Fido: Cooking