Fresh herb cheese pizza
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cornmeal |
| 1 | can | (10-oz) Pillsbury All-ready Pizza Crust |
| 1 | tablespoon | Olive oil or oil |
| 1 | Clove garlic; minced | |
| 6 | ounces | Shredded Mozzarella cheese (1-1/2 cups) |
| ½ | cup | Greated Parmesan cheese |
| 1 | tablespoon | Chopped fresh basil -or- |
| 1 | teaspoon | Dried basil leaves |
| 1 | tablespoon | Chopped fresh oregano -or- |
| 1 | teaspoon | Dried oregano leaves |
Directions
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan; sprinkle with cornmeal. Unroll dough; press into greased pan.
In small bowl, combine oil and garlic; drizzle over dough. Top evenly with mozzarella cheese, Parmesan cheese, basil and oregano.
Bake at 425 for 13-16 minutes or until crust is deep golden brown. Serve immediately.
CALORIES: 200 SODIUM: 430MG CHOLESTEROL: 15MG FAT: 8G
CARBOHYDRATE: 18G SAT: 4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .