Onion mushroom casserole

Yield: 5 Servings

Measure Ingredient
5 cups Vidalia onions, peeled
¼ cup Butter; melted
½ teaspoon Salt
1½ cup Fresh mushrooms; sliced
3 ounces Cream cheese
3 teaspoons Flour
1½ cup Milk
¼ cup Cheddar cheese; grated
¼ cup Cracker crumbs

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan. Add cream cheese. When melted, add flour and milk.

Reheat. Turn into a 2 qt. greased casserole dish. Sprinkle with misture of grated cheese and crumbs. Bake in a hot 400 degree oven for 30 minutes.

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