Onion casserole #3

Yield: 8 Servings

Measure Ingredient
12 mediums White onions; sliced
1 pack (1-3/4 oz) potato chips; crushed
½ pounds American cheese; grated
2 cans Cream of mushroom soup
½ cup Milk
⅛ teaspoon Cayenne pepper

Layer onions, potato chips and cheese. Pour soup and milk over mixture.

Sprinkle with pepper. Bake for 1 hour at 350 degrees.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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