Yield: 8 Servings
Measure | Ingredient |
---|---|
12 mediums | White onions; sliced |
1 pack | (1-3/4 oz) potato chips; crushed |
½ pounds | American cheese; grated |
2 cans | Cream of mushroom soup |
½ cup | Milk |
⅛ teaspoon | Cayenne pepper |
Layer onions, potato chips and cheese. Pour soup and milk over mixture.
Sprinkle with pepper. Bake for 1 hour at 350 degrees.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .