Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | Sliced onions- scallions; leeks; whatever you have--equivalent to 4 medium onions |
8 ounces | Mushrooms (I used ordinary; but you could mix varieties) |
1 cup | Vegetable bouillon |
2 tablespoons | Flour |
1 teaspoon | Kitchen Bouquet (optional) |
1½ cup | Fat-free croutons |
1 ounce | Shredded reduced-fat cheddar |
3 tablespoons | Fat-free grated \"Parmesan\" |
\N \N | Sprinkle of paprika |
TOPPING
From: "J.S. Stabile" <stabile@...> Date: Sat, 27 Jul 1996 13:03:04 -0400 I found an assortment of fresh young onions at my farmstand and decided to adapt an old recipe. I hope you like it: Put vegetables in casserole dish.
Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.
Stir in croutons. Top with cheddar "Parmesan" and paprika. Bake 20-30 minutes @350.
fatfree digest V96 #207
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .