Onion-mushroom casserole

Yield: 4 Servings

Measure Ingredient
Sliced onions- scallions; leeks; whatever you have--equivalent to 4 medium onions
8 ounces Mushrooms (I used ordinary; but you could mix varieties)
1 cup Vegetable bouillon
2 tablespoons Flour
1 teaspoon Kitchen Bouquet (optional)
1½ cup Fat-free croutons
1 ounce Shredded reduced-fat cheddar
3 tablespoons Fat-free grated "Parmesan"
Sprinkle of paprika

TOPPING

From: "J.S. Stabile" <stabile@...> Date: Sat, 27 Jul 1996 13:03:04 -0400 I found an assortment of fresh young onions at my farmstand and decided to adapt an old recipe. I hope you like it: Put vegetables in casserole dish.

Mix together bouillon, flour and Kitchen Boquet, then pour over vegetables.

Stir in croutons. Top with cheddar "Parmesan" and paprika. Bake 20-30 minutes @350.

fatfree digest V96 #207

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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