Steak with livers - gas grill
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chicken livers, sliced |
| 2 | tablespoons | Butter |
| ¼ | cup | Green onion, chopped |
| 1 | cup | Mushrooms, fresh, sliced |
| ½ | cup | White wine, dry |
| 2 | pounds | Beef sirloin steak 1 to 1 1/2 inch thick |
Directions
In skillet cook livers in butter; remove from pan. In same pan cook onion and mushrooms until almost tender; return livers to pan. Stir in wine, ¼ teaspoon of salt and dash of pepper. Pre-heat both sides of gas grill on HIGH for 10 minutes. Turn both to MEDIUM. Grill steak with hood closed for 20 to 25 minutes turning once. Serve with livers.
Submitted By GRANT AMES On 02-03-95