White mountain strawberry ice cream
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Milk |
| 2 | tablespoons | Cold water |
| 2½ | cup | Heavy cream |
| 3 | Egg | |
| ⅛ | teaspoon | Salt |
| 1 | tablespoon | Vanilla extract |
| 1½ | cup | Confectioner's sugar |
| 1 | tablespoon | Powdered gelatin |
| 2 | cups | Crushed sweetened strawberries |
Directions
Beat eggs and sugar until light, add gelatin which has been softened in the cold water and dissolved over boiling water. Stir in the milk, add vanilla, cream (to which salt has been added), whipped until stiff, in an ice cold bowl. Press strawberries through a sieve, sweeten and stir into mixture.
Freeze. Makes 4 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997