Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Butter |
| ½ cup | Finely chopped onion |
| 2 xes | Cloves garlic, minced |
| ½ cup | Whiskey |
| ¼ cup | Worcestershire sauce |
| 1 tablespoon | Pepper |
| 1½ teaspoon | Dry mustard |
| 1 teaspoon | Salt |
| ¼ teaspoon | Tabasco |
Melt butter in a saucepan; add onion and garlic and cook slowly until is soft. Add remaining ingredients and beat to mix.