Yield: 2 Cups
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
4 eaches | Garlic cloves, peeled & crushed |
\N \N | Zest of 1 orange, cut into small pieces |
½ tablespoon | Fennel seeds |
2 cups | Oil cured or brined black olives, rinsed & drained |
\N \N | Olive oil |
Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.