Yield: 1 Servings
|1||Jar; (7 oz.) pimiento stuffed green olives|
|1||Whole bay leaf|
|4||Whole garlic cloves|
|¼ cup||Olive oil|
Rinse and drain olives. Mix together all ingredients. Put in a jar and shake well. Let marinate 3-4 days before serving, shaking the jar occasionally. Refrigerate.
Recipe by: Emily
Posted to TNT Recipes Digest by Barb <markbarbian@...> on Mar 05, 1998