Marinated green olives
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar; (7 oz.) pimiento stuffed green olives | |
| 1 | Whole bay leaf | |
| ½ | teaspoon | Cumin |
| 4 | Whole garlic cloves | |
| ⅛ | teaspoon | Cayenne |
| ¼ | cup | Olive oil |
Directions
Rinse and drain olives. Mix together all ingredients. Put in a jar and shake well. Let marinate 3-4 days before serving, shaking the jar occasionally. Refrigerate.
Recipe by: Emily
Posted to TNT Recipes Digest by Barb <markbarbian@...> on Mar 05, 1998
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