Marinated green olives

Yield: 1 Servings

Measure Ingredient
1 Jar; (7 oz.) pimiento stuffed green olives
1 Whole bay leaf
½ teaspoon Cumin
4 Whole garlic cloves
⅛ teaspoon Cayenne
¼ cup Olive oil

Rinse and drain olives. Mix together all ingredients. Put in a jar and shake well. Let marinate 3-4 days before serving, shaking the jar occasionally. Refrigerate.

Recipe by: Emily

Posted to TNT Recipes Digest by Barb <markbarbian@...> on Mar 05, 1998

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