Old-time cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 1½ | cup | Cornmeal |
| 1 | cup | Flour |
| 1½ | cup | Buttermilk |
| ¾ | teaspoon | Soda |
| 3 | tablespoons | Lard, melted |
Directions
Beat eggs, milk, and lard together. Add remaining ingredients and mix well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 minutes.
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
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