Old south cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Plain cornmeal |
| 1½ | cup | Buttermilk |
| 1 | tablespoon | Shortening; melted |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | small | Egg; lightly beaten (I've used a large egg with no problems) |
Directions
Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings. Jennifer Wendel (jwendel@...)
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 7, 1997