Old south cornbread

Yield: 1 Servings

Measure Ingredient
1½ cup Plain cornmeal
1½ cup Buttermilk
1 tablespoon Shortening; melted
½ teaspoon Baking soda
½ teaspoon Salt
1 small Egg; lightly beaten (I've used a large egg with no problems)

Combine all ingredients lightly. Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes. Four to six servings. Jennifer Wendel (jwendel@...)

Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 7, 1997

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