Sausage pitas

Yield: 1 Servings

Measure Ingredient
1 Cp.chopped onion
1 Sliced green pepper
1 pounds Linked sausage
2 cups Drained sauerkraut
1 cup Sour cream
4 Pita breads; (up to 8)

Saute onion and pepper in a little butter. Add sausage, 'kraut and heat thoroughly. Mix in sour cream; heat.. DON'T BOIL. Divide into pitas 4-8 servings depending on how much you want to use per pita bread.

Posted to brand-name-recipes by "Flo" <gulf@...> on Jan 23, 1998

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