Old-fashioned cornbread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cornmeal |
| 2 | teaspoons | Baking soda |
| 2 | teaspoons | Salt |
| 4 | Eggs; beaten | |
| 4 | cups | Buttermilk |
| ½ | cup | Bacon drippings; melted |
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 450° F. Combine dry ingredients and make a well in center.
Combine eggs, buttermilk, and bacon drippings, mixing well; add to cornmeal mixture and beat until smooth. Heat a well-greased 12-inch cast-iron skillet in the preheated oven until very hot. Pour batter into hot skillet; bake for 35 to 45 mins, or until a knife inserted in center comes out clean and top is golden brown. YIELD: 8 to 10 servings
NOTES: Fabulous!
from my kitchen to------------------------------->yours..... Dan Klepach