Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Fine herbs |
½ teaspoon | Granulated garlic |
½ teaspoon | Salt |
½ teaspoon | Black pepper |
¾ teaspoon | Paprika |
2 tablespoons | Molasses |
2 dashes | Lea and perrins |
1 cup | Salad oil |
½ cup | Red wine vinegar |
1. Mix all dry ingredients.
2. Add molasses and Lea and Perrins. Mix.
3. Add oil and wine vinegar; mix well.
Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.
Typos by Brenda Adams <adamsfmle@...> Recipe by: Old Portland Post Office Cafe Posted to MC-Recipe Digest V1 #629 by Badams <adamsfmle@...> on May 31, 1997