Caramel-spice-oatmeal cookies

Yield: 48 Servings

Measure Ingredient
⅔ cup Flour
½ teaspoon Salt
½ teaspoon Baking soda
¼ teaspoon Cinnamon
¼ teaspoon Nutmeg
½ cup Sugar
½ cup Light brown sugar; packed
½ cup Butter or margarine; softened
1 Egg
½ teaspoon Vanilla extract
1½ cup Quick-cooking oats
¼ cup Chopped walnuts

In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-½ inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slice ¼ inch thick. Place 2 inches apart on ungreased baking sheets. Bake in preheated 350 degree oven 10 to 12 minutes or until golden brown. Immediately remove to racks to cool.

NOTES : These are crisp, a little lacy and subtly spiced! Recipe by: Unknown

Posted to recipelu-digest Volume 01 Number 307 by "Marie Smith" <craftee@...> on Nov 25, 1997

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