Caramel-spice-oatmeal cookies
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Sugar |
| ½ | cup | Light brown sugar; packed |
| ½ | cup | Butter or margarine; softened |
| 1 | Egg | |
| ½ | teaspoon | Vanilla extract |
| 1½ | cup | Quick-cooking oats |
| ¼ | cup | Chopped walnuts |
Directions
In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and walnuts. Shape in two 1-½ inch diameter rolls. Wrap in waxed paper; chill thoroughly at least 3 hours. Slice ¼ inch thick. Place 2 inches apart on ungreased baking sheets. Bake in preheated 350 degree oven 10 to 12 minutes or until golden brown. Immediately remove to racks to cool.
NOTES : These are crisp, a little lacy and subtly spiced! Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 307 by "Marie Smith" <craftee@...> on Nov 25, 1997