Old el paso layered bean dip

Yield: 16 servings

Measure Ingredient
2 cans Old El Paso Refried Beans
1 pounds Ground beef
1 pack Old El Paso Taco Seaasoning Mix
¾ cup Water
\N \N Old El Paso Pickled Jalapeno Slices
\N \N Sour cream
1½ cup Shredded lettuce
2 cups Shredded cheddar cheese
1 can Old El Paso Thick 'n' Chunky Salsa or Picante
\N \N Guacamole
\N \N Ripe, black olive slices
\N \N Old El Paso Tortilla Chips


1. Spread refried beans on bottom of 14" serving platter.

2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10-15 minutes.

Spread over refried beans.

3. Arrange layers of lettuce, salsa and cheese on top of meat.

Garnish with desired toppings. Serve with tortilla chips.

Makes 14-16 appetizer servings.

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