Layered barbecued bean dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Finely chopped lettuce |
| 1 | can | Bush's Barbecued Baked Beans; (16 ounces) |
| 2 | mediums | Plum tomatoes; chopped (about 1 |
| ; cup) | ||
| 4 | ounces | Shredded sharp Cheddar cheese; (1 cup) |
| ½ | cup | Sour cream |
| ½ | cup | Peppercorn ranch salad dressing |
| 5 | slices | Bacon; cooked until crisp, |
| ; crumbled | ||
| ¼ | cup | Sliced green onion |
| Bagel chips or tortilla chips for dipping | ||
Directions
In an 8 to 9inch shallow pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.
Makes 8 servings
*Recipe can be doubled. Arrange in 13 x 9inch shallow baking dish. Reduced fat ingredients may be used.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.