Hot mexican bean dip

1 servings

Ingredients

QuantityIngredient
1can#2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
½cupShredded sharp process
American cheese
1teaspoonGarlic salt
1teaspoonChili powder
½teaspoonSalt
Dash cayenne pepper
2teaspoonsVinegar
2teaspoonsWorcestershire sauce
½teaspoonLiquid smoke
4Slices crisp cooked bacon

Directions

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.