Hot mexican bean dip

Yield: 1 servings

Measure Ingredient
1 can #2.5 can (3.5 cup) pork and
Beans in tomato sauce
Sieved
½ cup Shredded sharp process
American cheese
1 teaspoon Garlic salt
1 teaspoon Chili powder
½ teaspoon Salt
Dash cayenne pepper
2 teaspoons Vinegar
2 teaspoons Worcestershire sauce
½ teaspoon Liquid smoke
4 Slices crisp cooked bacon

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.

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