Hot mexican bean dip
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | #2.5 can (3.5 cup) pork and |
Beans in tomato sauce | ||
Sieved | ||
½ | cup | Shredded sharp process |
American cheese | ||
1 | teaspoon | Garlic salt |
1 | teaspoon | Chili powder |
½ | teaspoon | Salt |
Dash cayenne pepper | ||
2 | teaspoons | Vinegar |
2 | teaspoons | Worcestershire sauce |
½ | teaspoon | Liquid smoke |
4 | Slices crisp cooked bacon |
Directions
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.