Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 can | #2.5 can (3.5 cup) pork and |
| Beans in tomato sauce | |
| Sieved | |
| ½ cup | Shredded sharp process |
| American cheese | |
| 1 teaspoon | Garlic salt |
| 1 teaspoon | Chili powder |
| ½ teaspoon | Salt |
| Dash cayenne pepper | |
| 2 teaspoons | Vinegar |
| 2 teaspoons | Worcestershire sauce |
| ½ teaspoon | Liquid smoke |
| 4 | Slices crisp cooked bacon |
Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.