Layered black bean dip
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Black Beans, Rinsed And Drained, 1 Can |
| 4¼ | ounce | Ripe Olives; Chopped, Drained, 1 Can |
| 1 | small | Onion; Finely Chopped |
| 1 | medium | Garlic Clove; Finely Chopped |
| 2 | tablespoons | Vegetable Oil |
| 2 | tablespoons | Lime Juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Red Pepper; Crushed |
| ¼ | teaspoon | Cumin; Ground |
| ⅛ | teaspoon | Pepper |
| 8 | ounces | Cream Cheese; Softened, 1 Pkg |
| 2 | larges | Eggs; Hard Boiled, Peeled And Chopped |
| 1 | large | Green Onion; Sliced |
| 15 | ounces | Tortilla Chips; 1 Pkg |
Directions
Mix the beans, olives, onion, garlic, oil, lime juice, salt, red pepper, cumin and pepper, blending well. Cover and refrigerate for 2 hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese. Arrange the eggs on the bean mixture in a ring around the edge of the plate, then sprinkle with the onion. Serve with the tortilla chips.
Nutrition Information Per Serving: Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18 Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium: 200 Milligrams
Posted by Rich Harper