Okrugli vrsak
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Butter or oleo |
| 1 | pounds | Confectioners' sugar |
| 6 | Eggs | |
| ⅛ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond flavor |
| 1 | Lemon; peel grated | |
| 4 | cups | Flour |
| 1 | teaspoon | Baking powder |
| Raisins OR nuts OR fruit mix OR- poppy seed | ||
Directions
Cream butter and sugar; add eggs, one at a time, and beat well. Add all the flavorings and salt. Add flour and baking powder which you have mixed together, one cup at a time. Mix only long enough to make it creamy. Sprinkle a little flour on raisins or fruit mix if you add them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes, or until done, at 325 F.
Source: Mary Aziz "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias