Kavrings
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Diana Lewis-VGWN37A | ||
| 1 | cup | Butter |
| ½ | cup | Sugar |
| 1 | cup | Milk:whole |
| 1 | Egg | |
| 4 | teaspoons | Baking soda |
| 5¾ | cup | Flour |
| 10 | Cardamon;seeds crushed | |
| ½ | teaspoon | Salt |
Directions
Method; Cream butter and sugar; add slightly beaten egg, then the milk and lastly the dry ingreidents, which have been sifted together.
stir as little as possible. turn the dough out onto a floured board, shape into small buns and bake 10 minutes in hot oven (425) when done cut each roll in half and return to oven. bake in a slow oven(200) till light browned. these rusks are delicious served with hot fruit soup. This is a recipe from grandma cookbook published in 1920