Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 5 cups | Sifted flour |
| 2 cups | Sugar |
| 1 cup | Butter |
| 1 cup | Shortening |
| 6 \N | Egg yolks |
| 2 tablespoons | Sour cream |
| 1½ teaspoon | Vanilla |
Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F.
Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias