Croatian garabije

Yield: 1 Batch

Measure Ingredient
5 cups Sifted flour
2 cups Sugar
1 cup Butter
1 cup Shortening
6 \N Egg yolks
2 tablespoons Sour cream
1½ teaspoon Vanilla

Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F.

Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias

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