Croatian garabije
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sifted flour |
| 2 | cups | Sugar |
| 1 | cup | Butter |
| 1 | cup | Shortening |
| 6 | Egg yolks | |
| 2 | tablespoons | Sour cream |
| 1½ | teaspoon | Vanilla |
Directions
Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F.
Source: Chris Chesnik "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias