Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Brown sugar |
1 cup | Lard |
1 teaspoon | Baking soda; heaping |
8 eaches | Eggs; well beaten |
5 cups | Flour |
Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board.
Note: No time or temperature given. Assume a 425 F. oven.
Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH