Okroshka
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Meat, cooked |
| 2 | Eggs, hard-boiled | |
| 1 | teaspoon | Sugar |
| ½ | cup | Sour cream |
| 1 | Cucumber | |
| 3 | Onions, green | |
| 2 | teaspoons | Dijon mustard |
| 4 | cups | Apple cider |
Directions
This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
You may substitute 3 cup beef stock and 1 cup white wine for the apple cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill. From: Earl Shelsby Date: 04-08-95 (11) Cooking