Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Meat, cooked |
2 \N | Eggs, hard-boiled |
1 teaspoon | Sugar |
½ cup | Sour cream |
1 \N | Cucumber |
3 \N | Onions, green |
2 teaspoons | Dijon mustard |
4 cups | Apple cider |
This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
You may substitute 3 cup beef stock and 1 cup white wine for the apple cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill. From: Earl Shelsby Date: 04-08-95 (11) Cooking