Okroshka

Yield: 1 servings

Measure Ingredient
1 cup Meat, cooked
2 \N Eggs, hard-boiled
1 teaspoon Sugar
½ cup Sour cream
1 \N Cucumber
3 \N Onions, green
2 teaspoons Dijon mustard
4 cups Apple cider

This chilled meat and vegetable soup is a popular Russian dish. It's served with ice cubes in it. Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.

You may substitute 3 cup beef stock and 1 cup white wine for the apple cider.

Dice meat. Peel and dice cucumber and eggs. Slice green onions.

Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill. From: Earl Shelsby Date: 04-08-95 (11) Cooking

Similar recipes