Okra goulash

Yield: 8 Servings

Measure Ingredient
4 slices Bacon
1 medium Onion; chopped
2 cups Fresh okra; sliced
1½ cup Corn; cut from cob
4 mediums Tomatoes; peeled, chopped
½ teaspoon Salt
½ teaspoon Pepper

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium heat, stirring constantly, until tender. Add okra, and cook 5 minutes, stirring constantly. Add corn and remaining ingredients. Cover and simmer 15 minutes, stirring occasionally. Sprinkle with crumbled bacon.

Recipe by: Southern Living

Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Apr 3, 1998

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