Yield: 8 Servings
|1 medium||Onion; chopped|
|2 cups||Fresh okra; sliced|
|1½ cup||Corn; cut from cob|
|4 mediums||Tomatoes; peeled, chopped|
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium heat, stirring constantly, until tender. Add okra, and cook 5 minutes, stirring constantly. Add corn and remaining ingredients. Cover and simmer 15 minutes, stirring occasionally. Sprinkle with crumbled bacon.
Recipe by: Southern Living
Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Apr 3, 1998