Okra goulash
8 Servings
Quantity | Ingredient | |
---|---|---|
4 | slices | Bacon |
1 | medium | Onion; chopped |
2 | cups | Fresh okra; sliced |
1½ | cup | Corn; cut from cob |
4 | mediums | Tomatoes; peeled, chopped |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Cook onion in drippings over medium heat, stirring constantly, until tender. Add okra, and cook 5 minutes, stirring constantly. Add corn and remaining ingredients. Cover and simmer 15 minutes, stirring occasionally. Sprinkle with crumbled bacon.
Recipe by: Southern Living
Posted to TNT Recipes Digest by jaclyn@... (Jack Dickson) on Apr 3, 1998
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