Okra braised with tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | small | Onion; minced |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Chopped fresh parsley |
| 2 | Ripe tomatoes; peeled, seeded, and diced | |
| 2 | tablespoons | Dry white wine |
| 1 | cup | Chicken stock |
| 2 | pounds | Okra; stems trimmed |
| Salt and freshly ground pepper; to taste | ||
Directions
In a large skillet over medium-high heat, warm oil. Add onion, garlic, and parsley and saute until onion is translucent (about 5 minutes). Stir in tomatoes, wine, and stock; cook a few minutes longer to blend flavors. Add okra to pan, spoon the pan juices over the top, and season with salt and pepper. Cover and simmer over medium-low heat until okra is very tender (about
20 minutes).
NOTES : Yield: 6 servings as a side dish.
Recipe by: © 1995 Cole Group, Inc.
Posted to recipelu-digest Volume 01 Number 581 by "catspaw@..." <catspaw@...> on Jan 23, 1998