Okra in a savoury sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, thinly sliced |
| 2 | tablespoons | Vegetable oil |
| 3 | eaches | Garlic cloves, minced |
| 1 | tablespoon | Grated ginger |
| 1 | teaspoon | Chopped fresh green chilies |
| ¼ | teaspoon | Turmeric |
| 2 | tablespoons | Ground almond |
| 1 | each | Tomato, chopped |
| 10 | eaches | Okra, cut into 3/4\" disks |
| ¼ | teaspoon | Salt |
Directions
Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top.
"Vegetarian Times" October, 1991