Okra gumbo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cooking oil |
| 2 | packs | Okra; frozen in bags, sliced |
| ½ | cup | Onions; chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | can | Diced tomatoes |
| 2 | pounds | Boned and skinned chicken breasts |
Directions
Preheat dutch oven and add oil. Add onions, salt, pepper and okra. Cook on low heat to smother, stirring constantly. Okra will get slimy; keep cooking. When the okra is no longer slimy, add a little water at a time to get somewhat thick, but not "gloppy". Add diced tomatoes and chicken.
Simmer until meat is cooked. Serve over warm rice.
MC formatted by Ramona Cooper
Recipe by: Loretta Hebert
Posted to recipelu-digest Volume 01 Number 585 by Sewgoode@... on Jan 23, 1998