Okra pickle

Yield: 1 Servings

Measure Ingredient
1 \N Clove; whole
1 \N Garlic clove
2 smalls Hot red peppers (serrano is good); fresh
2 \N Sprigs fresh dill
4 cups White vinegar
\N \N Okra; small pods
¼ cup Salt

Chop clove, garlic, & peppers, dill. Wash okra & pack in pint or ½ pint jars. Boil vinegar, water & salt, pour over okra, seal and age 6 weeks.

(Lady Bird Johnson's recipe)

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 02, 1998

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