Okra pilau

Yield: 8 Servings

Measure Ingredient
2 cups Okra,thinly sliced,rinsed
3 Bacon slices,diced
1 cup Green bell pepper,chopped
1 cup Onions,chopped
1 cup Rice,uncooked
2 cups Chicken broth
2 teaspoons Salt
1 can Tomatoes,drain/chop(16oz)

1. In large skillet, saute okra and bacon until lightly browned. 2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender.

3. Add rice, chicken broth and salt. 4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. 5. Add tomatoes; heat, and fluff with a fork.

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