Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Okra,thinly sliced,rinsed |
| 3 \N | Bacon slices,diced |
| 1 cup | Green bell pepper,chopped |
| 1 cup | Onions,chopped |
| 1 cup | Rice,uncooked |
| 2 cups | Chicken broth |
| 2 teaspoons | Salt |
| 1 can | Tomatoes,drain/chop(16oz) |
1. In large skillet, saute okra and bacon until lightly browned. 2. Add bell peppers and onions; continue cooking until vegetables are crisp-tender.
3. Add rice, chicken broth and salt. 4. Bring to a boil, stir once, cover, reduce heat and simmer 15 minutes, or until rice is tender and liquid is absorbed. 5. Add tomatoes; heat, and fluff with a fork.