Okra extravaganza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pineapple Fresh (Frond Incl) | |
| 1 | bunch | Scallions, Chopped |
| 2 | cloves | Garlic crushed |
| 1 | teaspoon | Ginger, freshly grated |
| 1 | Bell Pepper, Red, julienned | |
| ½ | pounds | Okra Chopped |
| 2 | tablespoons | Soy sauce (low sodium) |
| 2 | tablespoons | Dry Sherry or Rice Wine Vin. |
Directions
Slice pineapple in half lengthwise. Remove fruit of pineapple and set shells aside.
Remove and discard core and cut pineapple into 1" chunks. Set aside Combien scallions, garlic, ginger, pepper, okra, soy sauce and sherry or rice wine vinegar in a wok. Stir-fry over high heat until vegetables are tender crisp about 4 minutes. Add one teaspo0n of water if vegetables appear to be sticking.
Add pineapple chunks, cover and continue cooking ror 3 minutes.
Spoon into pineapple shells and serve immedately. *** Vegetarian Gourmet, Summer 1993, Annette Doncsecz***