Okra and tomato
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Sliced fresh okra |
| 4 | Fresh tomatoes, peel, dice | |
| 1 | Med. green pepper, chopped | |
| 1 | Med. onion, chopped | |
| 5 | tablespoons | Olive oil |
| Salt & pepper to taste | ||
Directions
Heat olive oil in lge. heavy skillet or pot and saute onion and green pepper until light brown. Add okra and tomatoes and season to taste with salt & pepper.
Cover and cook over low heat 30 to 40 min., stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini