Oklahoma pecan pie

6 servings

Ingredients

QuantityIngredient
3Eggs -- lightly beaten
1cupSugar
1cupLight Corn Syrup
1tablespoonButter -- melted
1teaspoonVanilla
1cupPecan Halves Or Pieces
19 Inch Pie Shell -- unbaked

Directions

Beat eggs, add sugar, corn syrup, and butter and mix together until well blended. Stir in vanilla and pecans. Pour mixture into pie shell and bake in a preheated 350 F oven for 45 to 55 mins or until a knife inserted halfway between center and edge comes out clean. Cool well on wire rack. Serve plain or with whipped cream. Makes 6 to 8 slices.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking