Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 | Eggs -- lightly beaten |
| 1 cup | Sugar |
| 1 cup | Light Corn Syrup |
| 1 tablespoon | Butter -- melted |
| 1 teaspoon | Vanilla |
| 1 cup | Pecan Halves Or Pieces |
| 1 | 9 Inch Pie Shell -- unbaked |
Beat eggs, add sugar, corn syrup, and butter and mix together until well blended. Stir in vanilla and pecans. Pour mixture into pie shell and bake in a preheated 350 F oven for 45 to 55 mins or until a knife inserted halfway between center and edge comes out clean. Cool well on wire rack. Serve plain or with whipped cream. Makes 6 to 8 slices.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7 From: Dan Klepach Date: 10-04-95 (22:58) (159) Fido: Cooking