Guadalajara grill guacamole

Yield: 1 servings

Measure Ingredient
2 \N Avacodas
½ cup Chopped tomato
2 tablespoons Finely chopped onion
1 tablespoon Finely chopped serrano or ja
2 tablespoons Olive oil
¼ cup Chopped cilantro
1 \N Juice of 1/2 lime
\N \N Salt and pepper to taste

The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).

Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij

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