Guadalajara grill guacamole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Avacodas | |
| ½ | cup | Chopped tomato |
| 2 | tablespoons | Finely chopped onion |
| 1 | tablespoon | Finely chopped serrano or ja |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Chopped cilantro |
| 1 | Juice of 1/2 lime | |
| Salt and pepper to taste | ||
Directions
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in Old Town San Diego. They make it fresh, right at your table. (I recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and scoop out the pulp with a spoon. Add all ingredients and mix gently, crisscrossing two spoons in the bowl. The idea is to leave the avacoda in small chuncks. Susan Husij